{"id":62,"date":"2004-09-13T06:53:15","date_gmt":"2004-09-13T05:53:15","guid":{"rendered":"\/?p=62"},"modified":"2025-02-01T03:04:17","modified_gmt":"2025-02-01T03:04:17","slug":"baking-pizza","status":"publish","type":"post","link":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/2004\/09\/13\/baking-pizza\/","title":{"rendered":"Baking Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/www.amazon.co.uk\/exec\/obidos\/ASIN\/0241130778\/\">Amazon.co.uk: Books: The Pizza Express Cook Book<\/a><\/p>\n<p>I just tried the basic recipe out of this book this evening and it made an amazing pizza. It was better than some of the frozen varieties. I used the dough recipe, topped it with a tomato sauce in a jar and added grated mozarella cheese (+ a few olives that I happened to have)<\/p>\n<p>It tasted fairly close to the restaurant pizzas, which is an amazing result for a home recipe. I definitely think I&#8217;m going to stop buying frozen pizzas.<\/p>\n<p>Unfortunately the book&#8217;s availability isn&#8217;t very good. Amazon doesn&#8217;t seem to be selling new copies directly. If you get the opportunity pick up a copy, the recipe I tried worked well and tasted great and the book has an interesting history of pizza making and of the <a href=\"http:\/\/www.pizzaexpress.co.uk\">Pizza Express company<\/a>. I think I picked up my copy for &pound;2.99 at one of the cheap book shops. It&#8217;s definitely a good book.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazon.co.uk: Books: The Pizza Express Cook Book I just tried the basic recipe out of this book this evening and it made an amazing pizza. It was better than some of the frozen varieties. I used the dough recipe, topped it with a tomato sauce in a jar and added grated mozarella cheese (+ a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-food-and-cooking"],"_links":{"self":[{"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":1,"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/posts\/62\/revisions\/1616"}],"wp:attachment":[{"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malcolmhardie.com\/weblogs\/angus\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}